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Title: Cranberry-Raisin Sauce for Ham
Categories: Polkadot Faylen Sauce
Yield: 1 Servings
| 1/2 | c | Light brown sugar |
| 2 | tb | Corn starch dash ground cloves dash salt |
| 1/2 | c | Orange juice |
| 1 1/2 | c | Cranberry juice cocktail |
| 1/2 | c | Seedless raisins |
Mix sugar, corn starch, cloves and salt. Add remaining ingredients, cook and stir until mixture thickens and comes to a boil. Remove from burner; spoon some sauce over ham and bake 20 minutes or until glazed. Pour remaining sauce over ham.
* The Polka Dot Palace BBS 1-201-822-3627 Posted by FAYLEN By fatfree-request@fatfree.com on Jun 16, 1997
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